![]() free of grains, refined sugars, and made with healthy fats. They taste like a thick and chewy bakery style cookie- but made with real and wholesome ingredients. I can’t believe the way these cookies turned out- the texture and taste is out of this world good. Add dry ingredients and mix until just combined, then stir in chocolate chips. Scrape down sides of bowl, add vanilla, and beat until combined. ![]() I pay close attention to the fats I consume- even in baked goods/desserts! Olive oil is a long standing favorite of mine (yes i am very Italian and olive oil basically runs through my veins- but it’s also loaded with health benefits :). Add eggs, one at a time, beating well after each. High quality, healthy fats are so important in a healthy diet. Plus, it’s a healthy fat packed with omega-3’s. It might sound strange to some, but olive oil + chocolate are really delicious together. Olive oil adds a rich, smooth flavor to baked goods. The most popular cookies on the blog that taste like a Toll House cookies! *For a truly Toll House Cookie taste, add only semi-sweet chocolate chips, doubling the amount of the semi-sweet chips and leaving out the milk chocolate chips.The most deliciously fluffy, thick, and flavorful bakery style chocolate chip cookies. If the egg is a large or jumbo egg, 1 Tablespoon of milk should be enough. If the dough seems dry after mixing in the flour, add the other Tablespoon. ![]() Cool for several minutes before removing from the pan.
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